Preparation time: 10 minutes
Cooking time: 10 minutes
Servings:4
Ingredients:
pound shrimp, cooked, peeled and deveined
½ cup raisins
cup spring onion, chopped
tablespoons olive oil
tablespoons capers, chopped
tablespoons dill, chopped
Salt and black pepper to the taste
Directions:
Heat up a pan with the oil over medium-high heat, add the onions and raisins and sauté for 2-3 minutes.
Add the shrimp and the rest of the ingredients, toss, cook for 6 minutes more, divide between plates and serve with a side salad.
Nutrition Values:
calories 218,
fat 12.8,
fiber 6.2,
carbs 22.2,
protein 4.8
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